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With a base of sencha green tea, these leaves are blended with popped and toasted rice pieces.
It is reminiscent of popcorn and offers a toasted, grainy flavor with a sweet edge to offset the savory.
This green tea originates from Nissaka, Shizuoka close to Mount Fiji on a family-run estate going back five generations.
Ingredients: Japanese sencha tea and popped/roasted rice.
1 oz provides approximately 10 cups and multiple steepings.