With a base of sencha green tea, these leaves are blended with popped and toasted rice pieces. 

It is reminiscent of popcorn and offers a toasted, grainy flavor with a sweet edge to offset the savory.

This green tea originates from Nissaka, Shizuoka close to Mount Fiji on a family-run estate going back five generations.

Ingredients: Japanese sencha tea and popped/roasted rice.

1 oz provides approximately 10 cups and multiple steepings.